Jameson Irish Whiskey is a blended Irish Whiskey. What’s that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind.​

Jameson Bow Street 18 Years is the perfect gift for the whiskey lover in your life. Or for yourself. It’s a special blend of rare pot still and grain Irish whiskeys made in our home at Midleton. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin. Launched to the world in 2018, this whiskey is our rarest release and is bottled once per year, at cask strength. Once opened, depth and complexity join the conversation, sweet toffee notes slowly fade in, and toasted oak and spices linger long into the evening.

*Awarded WhiskyAlways triple distilled, now triple cask matured for an extra drop of smoothness. Matured in Sherry butt, Bourbon barrel, and now Malaga cask giving a subtle sweetness & extra smoothness. A Travel Retail Exclusive product.

Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of special small batch grain and traditional Irish pot still whiskeys. Time spent maturing in these barrels lends this whiskey intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit and warm spice, an embellished finish to our triple distilled smoothness.

Jameson Caskmates was born from the collaboration between Jameson and a local Brewery near Cork. Our Jameson triple distilled whiskey is aged in craft IPA-seasoned oak barrels and while our signature smoothness is very much intact, notes of hops, citrus and floral confirm the IPA influence. IPA Edition is a head-turning, modern Irish whiskey.   

Finished in first-fill bourbon barrels where they complete their rite of passage and add subtle traces of vanilla on the palate. The result is balance

Jameson Irish Whiskey is a blended Irish Whiskey. What’s that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind.​

Jameson Caskmates was born from the collaboration between Jameson and a local Brewery near Cork. Our Jameson triple distilled whiskey is aged in craft stout-seasoned oak barrels and while our signature smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence. Caskmates is a head-turning, modern Irish whiskey.