Takumi means seasoned and experienced craftsman in Japanese, making part of the name of the drink Akashi Takumi. A unique Japanese whiskey, consensual and fruity. 

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.

A vibrant addition to the Nikka range, Nikka Days is a bright and vivacious blend of malt and grain whiskies from distilleries including both Yoichi and Miyagikyo.

Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.

This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.

Japanese Whisky.

Rich and polished, with a slightly bitter and soft taste

Japanese Whisky.

Taïwanese whisky.

Japanese Whisky.

Japanese Whisky.

Japanese Whisky.

Japanese Whisky.

Japanese Whisky.

Japanese Whisky.