"The “Château Kefraya” wines are emblematic of the domain.
30 year-old vines spread over 22 hand-harvested hectares give birth to this wine of character."


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"Varieties: Cabernet Sauvignon, Syrah, Cabernet Franc, Cinsaut and Mourvèdre.
Ageing: 24 months in 32% new, 47% one-year-old French oak barrels and the remaining in tanks. Then 5% of the volume is aged for 6 months in amphora made of clay.
Eye: Deep cherry colored, clear and brilliant, with purple reflections.
Nose: The first bouquet is intense and complex. The texture is combining notes of scrublands and sandalwood along with pepper and leather. The nose has aromas of fresh red fruits, morello cherry, ripe strawberries and menthol. The second nose is more intense with hints of coffee and licorice.
Palate: The wine is frank, ample, generous with balance and length. The tannins are soft followed by good volume. The oak is well-integrated. The mouth is complex with long lasting aromas. The Cabernet Sauvignon is the dominant variety, followed by the spicy Syrah and gives way to the Cinsaut and the floral aromas of Carmenère in the finish.
Food Pairing: Delicately cooked meat, light game, lamb or soft cheese. "