The "Emotion de Provence" is produced on the calcareous clay terroir of the Issole plateau, in the heart of the Coteaux Varois appellation. There are very significant temperature differences between day and night, which is conducive to ripening, particularly in terms of the aromatic qualities of the grapes. All these elements combine to make it a most enjoyable wine that can be drunk with friends on any occasion. This wine is very fresh in the mouth, lingering on the same aromatic notes.
