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This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.
Matured in a small number of ex-sherry casks and American oak casks, Glenfiddich Grand Cru has been finished for four months in a combination of first-fill and second-fill French oak casks that have been used to ferment wine that will eventually become a famous sparkling wine. The palate offers notes of creamy vanilla, brioche, pear sorbet and
white grapes, complimented by aromas of freshly-baked bread, apple blossom and
lemons.
