The rich and smooth taste is a result of a balanced blend of seven hand selected botanicals (coriander seed, orange peel, lemon peel, cardamom seed, orris root, juniper and angelica root) and the soft Devon water from the Dartmoor National park.
The Plymouth gin recipe originates from 1793 and the brand has a protected Geographical Indication which means it will only and always be produced at Black Friars Distillery, Plymouth, England. Plymouth is a handcrafted gin, combining the best of old and new production processes. This gin is carefully produced using the oldest working English gin distillery in Plymouth.
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This has a fantastic nose of Cabernet fruit; on the palate, it is cool and fresh with lovely dark-cherry fruit and a real sexiness. The tannins are th
This has a fantastic nose of Cabernet fruit; on the palate, it is cool and fresh with lovely dark-cherry fruit and a real sexiness. The tannins are th
Zacapa 23 is our legendary Guatemalan rum that uses only the first pressing of the cane (“virgin honey”) and ages its ex bourbon and sherry casks 2.3
Zacapa 23 is our legendary Guatemalan rum that uses only the first pressing of the cane (“virgin honey”) and ages its ex bourbon and sherry casks 2.3
A light and fruity wine that has bright black fruits and an edge of tannins. The black currant and acidity give the wine its fruity character, typical
A light and fruity wine that has bright black fruits and an edge of tannins. The black currant and acidity give the wine its fruity character, typical
Veuve Clicquot’s Rosé is a burst of red fruits and the expression of Madame Clicquot’s ingenious spirit.
Veuve Clicquot’s Rosé is a burst of red fruits and the expression of Madame Clicquot’s ingenious spirit.
The 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and d
The 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and d
Sierra Tequila Reposado is distilled in copper pot stills according to a traditional method. It rests for nine months in toasted oak casks, giving it an incredible gold-looking colour. Reposado is the most popular tequila quality among Mexicans.
Sierra Tequila Reposado is distilled in copper pot stills according to a traditional method. It rests for nine months in toasted oak casks, giving it an incredible gold-looking colour. Reposado is the most popular tequila quality among Mexicans.
Made from the fruit of Viognier, Vermentino and Chardonnay vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley.
Made from the fruit of Viognier, Vermentino and Chardonnay vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley.