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Prosecco DOC Brut Accademia, produced with the Martinotti method, encloses all the characteristics that made sparkling wines appreciated all over the world: liveliness, elegance and versatility. An explosion of bubbles in a wine that can be enjoyed every day, or served to celebrate special moments.
Brilliant, straw yellow, fine and persistent perlage. Elegantly fruity with hints of green apple, white peach and citrus fruits; delicate hints of acacia flowers and wisteria in the finish. Fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.
